WIU_QC FOOD PANTRY FOOD DRIVE

canned fruit Sliced Peaches Sliced Pears Fruit Cocktail Pineapple Diced Mangos Tropical Fruit Mixed Fruit Blueberries canned veggies Green Beans Mixed Vegetables Cream Style Corn Sliced Carrots Sliced Beets Peas Baked Beans complete meals Meatloaf & Gravy Roast Beef & Mashed Potatoes Chicken Alfredo Beef Stew canned & Packaged Pasta Spaghettios Ravioli Lasagna Mac & Cheese Ramen Noodles paper products Toilet Tissue Napkins Paper Towels … Continue reading WIU_QC FOOD PANTRY FOOD DRIVE

SPRING 2021 Course options

Title: Film Theory and Criticism Description: Study of various critical approaches to film and an exploration of the theories informing these approaches (with laboratory). Hours: 3 Pre-Requisite: ENG/BC&J 290 or consent of instructor Title: Senior Seminar Description: Intensive exploration of a major issue, era, author or text, culminating in the writing of a substantial scholarly essay. Writing Instruction in the Disciplines (WID) course. Hours: 3, … Continue reading SPRING 2021 Course options